Individual Peach Crumbles

Peaches are the best summer fruits, which makes this the best summer dessert. Making these individually will keep everyone from fighting over who gets the last bite.

You’ll want to make these in 4 ceramic or glass oven-safe dishes.

What you’ll need:

  • 2 cups of peaches, fresh or frozen (but defrosted), sliced and cut in half
  • 1/2 cup plus 2 tbsp brown sugar
  • 1/2 tsp corn starch
  • Juice of 1/4 of lime or lemon
  • 1/2 cup flour
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 4 tbsp butter, cold and cubed
  • 1/4 tsp cinnamon (optional)

Preheat oven to 375 degrees.

In a bowl mix peaches, 2 tbsp brown sugar, corn starch and lime/lemon juice. Mix well and separate in to 4 separate dishes. IMG_8367

In another bowl add flour, rest of brown sugar, baking powder, salt, and cinnamon if wanted. Mix until it is one solid color. Next add cubed, cold butter. Mix with either a fork or your hands, breaking up butter and mixing with dry ingredients. Mix until it looks crumbly or almost like moist sand. IMG_8370

Top each dish with as much topping as you like. You will have extra so don’t feel obligated to use all of the topping you made.IMG_8371

Let bake for 30 minutes. You will see the crumble start to turn golden and the peaches starting to bubble. When they are done, let them sit for 10 minutes so they set. Eat with ice cream, whipped cream, or without anything (they are just as delicious that way) and enjoy!

IMG_8372Not eating them all tonight? Cover and store in the fridge for up to a week. Serve cold, room temp, or warm in an oven at 150 degrees for 20 minutes.

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