Parmesan Beet Tart

After making this snack for myself the other day, it was so warm and fall-like I knew I just had to share it with everyone! The main recipe will be a tart for one, and below that I will explain how to make two other variations for your Thanksgiving Party!

Preheat your oven to 350.

What you’ll need:

  • 1/6th of a sheet of puff pastry
  • 1 tbsp olive oil
  • 1-2 tsp garlic salt
  • 1 drop truffle oil
  • 1 small handful parmesan
  • 1 small roasted beet cubed (i bought pre-roasted at Trader Joe’s)
  • Pepper

Okay so you see truffle oil and you think “that’s too fancy for me” but it really just gives it that extra kick to put it over the top! One small bottle will last you forever. Feel free to leave it out, but I highly recommend it, especially for the last two recipes.IMG_0792

For the puff pastry you can use either frozen or refrigerated. Once you set that up and cut the beets, it only gets easier from here.

Mix the oils and garlic salt and spread a little on the puff pastry until lightly covered.

Top evenly with cheese and then beets.IMG_0795

Bake for 15 minutes or until golden brown! Take out, top with fresh cracked black pepper and enjoy!IMG_0797

Time to get fancy!!!

These two variations will be perfect as appetizers for your Thanksgiving dinner!

Beet Parm Poppers

  • 1 of a sheet of puff pastry (not frozen!!!)
  • 3 tbsp olive oil
  • 4 tsp garlic salt
  • 1 tsp truffle oil
  • 1 small handful parmesan
  • 3 small roasted beet cubed (I bought pre-roasted at Trader Joe’s)
  • Pepper

I am going to have to explain this super clearly because I haven’t actually made these to take picture of…so bare with me!

Lay your puff pastry out lengthwise and cover the bottom half with oils and garlic salt, cheese, cubed beets and pepper. Fold the plain part over the topped part, and you’ll basically do what Mario Batali does to his ravioli at 3:05. Crimp the edges to make sure their sealed and bake for 15 minutes!

Fancy Beat Parm Tart

You’ll need everything mentioned above except you will thinly slice the beets instead of cube them. Spread oils and garlic salt and cheese over the whole pastry sheet. Tops with thinly sliced beets and bake for 15 minutes! Top with fresh black pepper, slice, and serve. It should look something like this.beet+goat+cheese+tart-13

I know this was a lot but I hope you can enjoy this as a fall snack or as a Thanksgiving app!!

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