Hello everybody! I can’t believe it has been almost 2 years since a new recipe has been posted. I promise I will try my best to continue to share my favorite recipes with you all! This one is a hearty one – while it may be spring, it is still cold here in LA. That…
Tag: Italian
Arancini
Ever find yourself in a predicament where you have way too much left over risotto but don’t want to get rid of the rice? Behold the Italian magic that is arancini! If you don’t have left over risotto, don’t worry, you can always make it specifically for this recipe! Just make sure to make it…
Cacio e Pepe
It’s week 4 of quarantine. We wanted something quick, easy, and with things we already at home which led us to, you guessed it, cacio e pepe. The two big stars of this pasta, and the only stars of this pasta, are cheese and pepper, hence the name. That being said, we want to use…
Turkey Bolognese Pasta
This isn’t your normal Italian restaurant’s bolognese…it’s healthier! I mean, besides the pasta of course. A small switch from beef to turkey makes a HUGE difference, in taste and nutrition. Follow these easy steps to make your own delicious meal! Serves about 4 people What you’ll need: 2-3 celery sticks 1 big carrot 1/2 white…
Cheesy Garlic & Everything Knots
Everyone likes cheesy garlic bread. Everyone likes everything bagels. (If you don’t please reevaluate your life). But, sometimes you don’t want to make a whole loaf of garlic bread or eat a bagel. DO NOT WORRY! I have a solution: Knots. Easy to make and perfectly bite sized. Plz enjoy. What you’ll need: (to make 8)…
Chicken Milanesa/Chicken Parmesan
Growing up, my grandma’s chicken milanese was always, and still is, one of my favorite comfort foods. Not only is it one of my favorites, but also one of my friends’ favorites. In high school we would get together, eat my grandma’s milanese and fettuccini, and play taboo. When we all started eating it together I…
Spaghetti Carbonara
After making my awesome lentil soup, I realized I had so much leftover bacon. Rather than cooking it up for breakfast (which is still yummy) I decided to cook it up in to this classic pasta dish! This awesome creamy – but creamless – pasta is a great way to cook an easy Italian dish…
Non-Breaded Chicken Parmesan
Everyone loves chicken parm, right? Cutting the breadcrumbs from this recipe means cutting carbs, mess, and time, but definitely not flavor! This is the perfect recipe for one hungry, or two not-so-hungry people. What you’ll need: One chicken breast 1/2 cup of your favorite tomato sauce 2 big handfuls shredded mozzarella cheese 1 small handful shredded…
Ducks that Cook 